For years now people have been telling me I should be selling my Canned Peach Salsa. This just might be the year that I do finally get around to actually selling some of my Canned Peach Salsa.
I have been wanting to do my FoodSafe just to have it and as a good refresher course. It has been quite some time since I learned about food safety in Mrs. Morton’s Food and Nutrition classes in high school.
When looking for a FoodSafe course online, I came across this one that is geared towards Farmers’ Markets:
MarketSafe is a food safety training program for farmers, food processors and producers who make, bake or grow products to sell at local farmers’ markets, farm gates or other types of temporary food markets.: Open School BC
I will look at taking it sometime over the Summer months when we get to doing our canning and preserves for the year. We have a lot of jars to fill this year!